I came back   from my vacation on my birthday. I celebrated my birthday   at   my dad’s house with my family. I had a celebration party at my house. I had my gluten-free birthday cake for dessert.

From my Switzerland family and friends they  made a fondue  dinner  like  Switzerland  style   as  my   favorite  Switzerland  dish.   Their   international holiday is August 1st. That day August 1st they made gluten-free bread with international flags. It was delicious.