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Jacob’s Cooking Quiz

Introduction

Question 1

When you burn yourself cooking, what is the best thing to do?

A. Call an ambulance or call someone you can trust?
B. Burn yourself even more
C. Panic and run around the kitchen
Answer A

Question 2

What do you wear on your hands while cooking to keep your hands safe from flames?

A. Winter Mittens
B. Plastic Gloves
C. Oven/Cooking Mittens
Answer C

Question 3

What should you always do before and after working with meat?

A. Put sprinkles on meat
B. Wash your hands before and after to prevent cross contamination
C. Put on disposable gloves
Answer B

Question 4

What should you do if your knives are too dull?

A. Sharpen them with a sharpener
B. Throw them out
C. Use a big fork to cut meat
Answer A

Question 5

What ingredients do we need to make a roux?

A. Milk and Flour
B. Flour and Fat
C. Cherries and Ketchup
Answer B

Question 6

What should you never do while cooking?

A. Walk away from stove/other appliance used while cooking
B. Stir ingredients used in meal
C. Wait for expected amount of minutes for meal to finish cooking
Answer A

Question 7

Who was the host of Food Networks 30 Minute Meals?

A. Guy Fieri
B. Rachael Ray
C. Lidia Bastianich
Answer B

Question 8

What type of sauce is regularly used on spaghetti?

A. Barbeque Sauce
B. Tarter Sauce
C. Pasta Sauce
Answer C

Question 9

What is the main meat Americans eat on Thanksgiving?

A. Ribs
B. Turkey
C. Bacon
Answer B

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